choco pudding

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INSTANT CHOCOLATE PUDDING MIX

READY IN:
 10mins

INGREDIENTS

  • pudding, dry mix
  • 3ounces Dutch-processed cocoa powder, approximately 1 cup
  • 2ounces cornstarch, approximately 1/2 cup
  • 6ounces confectioners' sugar, approximately 1 1/2 cups
  • 1 1⁄2ounces non-fat powdered milk, approximately 1/2 cup
  • 1teaspoon salt
  • pudding
  • 1 3⁄4cups instant chocolate pudding mix
  • 2cups milk
  • 2cups heavy cream
  • 1teaspoon vanilla extract

DIRECTIONS

  1. Dry Mix.
  2. In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
  3. Store in an airtight container in the refrigerator for up to 1 month.
  4. Pudding.
  5. Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
  6. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
  7. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
  8. Place in the refrigerator to chill completely before serving, approximately 4 hours.

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